Fillings

• German Chocolate (coconut, pecans)   

• Pastry Cream / Chocolate & Vanilla   
• Ganache   
• Italian Buttercream      
• American Buttercream "very sweet"   
• Cream Cheese      
• Cannoli (chocolate chip or citrus)   
• Dark Chocolate or White Chocolate Mousse   
• Peanut Butter   
• Raspberry, Strawberry or Apricot jam   
• Lemon Curd   
• Tiramisu
• Keylime Mousse
• Fresh seasonal berries

Most Common Choices of Icing

• American Butter Cream - very sweet
• Cream Cheese
• Chocolate Butter Cream
• Italian Butter Cream
• Fondant - gives cakes a smooth and rounded appearance