Charleston, SC
Cakes by Kasarda, Charleston SC

What's Your Occasion?
Cakes by Kasarda specializes in creating fine cakes for any event - limited only by your imagination. From weddings, birthdays, military events to themed galas, we will work with you to help select a design and flavors that capture the meaning behind your memorable event.

Welcome to Cakes by Kasarda...

Cakes by Kasarda Charleston, SCThank you seeking a professional pastry chef to create a unique piece of edible art for your special occasion.  

I have been working in the Pastry Arts for more than 15 years, and received my degree from Johnson & Wales University in 2003.

My culinary career began in 1995 as a baker and cake decorator at the Sweet Heart Market, located in Liverpool, NY. 

I joined the Century Club, a private country club in upstate New York, in 1999 as the lead pastry chef. I soon realized I had a love for creating unique and exquisite pastries and was determined to take my skills to the next level.

A year or two later, I pursued a degree in the pastry arts at
Johnson & Wales University at the former Charleston,
SC campus.  While pursuing my education at Johnson & Wales, I gained valuable experience at the Westin Resort and the Café at Wexford, both located on Hilton Head Island, SC.

Upon graduation, I honed my skills at 
Kaminsky's dessert café, a local
Charleston favorite.  
In the Fall of 2004, I was asked to join the opening pastry team for The Sanctuary hotel, located on Kiawah Island Resort. 

Now, I am able to bring my experience, passion and creativity to you!


Tammy Kasarda-Pilch  

Pastry Chef/Owner 

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